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Delicious crawfish, surrounded by jalapeno, pepper jack and parmesan cheese, wrapped in wonton skin. Served with a plum ginger sauce.

A traditional Cajun appetizer! Sizzling pork and rice dressing links.

Tender pieces of alligator cooked to your liking. Try it blackened for a spicy treat!

Fresh mushrooms stuffed with a crabmeat dressing rolled in breadcrumbs and deep-fried.

Sweet crawfish tails lightly floured and fried to a golden perfection.

Slowly smoked pork grilled to perfection. Spicy Cajun treat!

Bite-sized pieces of farm raised fish dusted in cornmeal and fried to a golden perfection.

Broiled shrimp in a butter garlic sauce with rosemary.

Grilled alligator, fried crawfish tails, bite-size fish, boudin, stuffed mushrooms and andouille.

(pronounced A-two-Fay) Peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic. Available by the cup or bowl.

Roux based soup with shrimp, crawfish, and oysters. Served with white rice. Available by the cup or bowl.

A unique blend of Louisiana crabmeat combined with a sweet & spicy creamy corn bisque. Available by the cup or bowl.

Roux based soup with chicken and sausage. Served with white rice. Available by the cup or the bowl.