 = Click to view photo
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Stuffed Crab
(fresh crabmeat stuffing lightly battered in breacrumbs and deep-fried)
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Stuffed Bell Pepper
(Tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep-fried)
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Fried Shrimp
(Butterflied shrimp fried to a golden perfection)
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Fried Catfish
(Farm-raised seasoned catfish fillets tossed in a seasonal cornmeal and deep-fried)
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Fried Oysters
(Fresh seasoned oysters tossed in a seasonal cornmeal and deep-fried)
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Fried Crawfish
(Fresh seasoned crawfish tossed in a seasoned cornmeal and deep-fried)
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Pepper Jack Shrimp
(Bacon wrapped shrimp, stuffed with tasso and pepper jack cheese, lightly battered and fried)
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Grilled Shrimp
(Butterflied shrimp grilled to perfection)
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Grilled Catfish
(Farm raised catfish fillet seasoned and grilled to perfection)
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Grilled Chicken
(Plump chicken breast seasoned and char-grilled to perfection)
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Catfish Boutin
(Seasoned catfish fillet, lightly floured and grilled to perfection, topped with Boutin’s crawfish etouffee)
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Crawfish Enchilada
(Spicy blend of cheeses, crawfish, onions, peppers topped with a Cumin Mornay sauce)
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Chicken Bayou Teche
(Pork stuffed chicken breast topped with bacon ro-tel cream sauce)
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Hamburger Steak Lafayette
(Half pound char-grilled hamburger, topped with cheese, sauteed onion and mushroom cajun gravy)
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All of the above items are served with a small salad, jambalaya, corn maque choux, home-style fries, and a homemade hushpuppy.
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Crawfish Tasso Alfredo
(Crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta)
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Shrimp Po-Boy with French fries
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Louisiana Purchase
(Marinated grilled chicken breast served on a bed of penne pasta with wine and herbed cream sauce)
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Oyster Po-Boy with French fries
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Crawfish Etouffee
(Peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic)
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All of the above items are served with a small salad and a homemade hushpuppy.
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Tee Boy Platter
Stuffed Crab, Fried Catfish, Fried Shrimp, Crawfish Etoufee, served with corn maque choux, home style fries, salad and hot toasted garlic bread.
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Family Pack
Stuffed Crab, Fried Catfish & Fried Shrimp served with jambalaya, corn maque choux, french fries, hot, toasted garlic bread and bread pudding for a family of four. To Go only.
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You may add a Boutin's house salad to any entree for $2.50.
Any and all grilled items may be blackened - add $1.00.
Please refrain from smoking pipes or cigars.
A 18 % gratuity will be added for tables of 6 or more.
NO SEPARATE CHECKS AND NO SUBSTITUTIONS PLEASE.
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