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Super Seafood Platter
- $22.95
Stuffed crab, fried crawfish, golden fried shrimp, fried fish, fried oysters, and a stuffed bell pepper. Served with cajun rice, corn maque choux and home style fries.
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Bayou Boutin
- $18.95
Seasoned fish fillet, lightly floured and grilled to perfection, topped with Boutin's crawfish etouffee. Served with cajun rice, corn maque choux, and a homemade stuffed potato. Try it blackened for a spicy treat.
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Bayou Rouge
- $18.95
Grilled farm-raised fish fillet stuffed with crabmeat stuffing. Served with cajun rice, corn maque choux, and a homemade stuffed potato.
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Chicken Bayou Teche
- $16.95
Pork stuffed chicken breast topped with bacon ro-tel cream sauce, served with homemade stuffed potato, cajun rice and corn maque choux.
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Crawfish Enchiladas
- $15.95
Spicy blend of cheeses, crawfish, onions, peppers topped with a Cumin Mornay sauce, Served with corn maque choux, and cajun rice
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Pepper Jack Shrimp
- $17.95
Large bacon wrapped shrimp, stuffed with tasso and pepper jack cheese, lightly battered in breadcrumbs and fried to a golden perfection. Served with cajun rice, corn maque choux, and a homemade stuffed potato.
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Crabmeat Au Gratin
- $19.95
Fresh lump crabmeat topped with a spicy au gratin sauce, cheddar cheese – baked to a bubbly finish. Served with corn maque choux, cajun rice, and a stuffed potato.
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Half & Half
- $16.95
Get the best of both worlds with this dish when we serve crawfish etouffee, along with golden fried crawfish tails, with side orders of French fries and corn maque choux'.
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Barbecue Shrimp
- $16.95
Broiled shrimp in a butter garlic sauce with a hint of rosemary. Served with cajun rice, corn maque choux, and a homemade stuffed potato.
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Crawfish Tasso Alfredo
- $14.95
Crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta.
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You may add a Boutin's entree salad to any entree for $3.95.
Any and all grilled items may be blackened - add $1.00.
Please refrain from smoking pipes or cigars.
A 18 % gratuity will be added for tables of 6 or more.
NO SEPARATE CHECKS AND NO SUBSTITUTIONS PLEASE.
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