Stuffed crab, fried crawfish, golden fried shrimp, fried fish, fried oysters, and a stuffed bell pepper. Served with cajun rice, corn maque choux and home style fries.
Bayou Boutin
Seasoned fish fillet, lightly floured and grilled to perfection, topped with Boutin's crawfish etouffee. Served with cajun rice, corn maque choux, and a homemade stuffed potato. Try it blackened for a spicy treat.
Bayou Rouge
Grilled farm-raised fish fillet stuffed with crabmeat stuffing. Served with cajun rice, corn maque choux, and a homemade stuffed potato.
Chicken Bayou Teche
Pork stuffed chicken breast topped with bacon ro-tel cream sauce, served with homemade stuffed potato, cajun rice and corn maque choux.
Crawfish Enchiladas
Spicy blend of cheeses, crawfish, onions, peppers topped with a Cumin Mornay sauce, Served with corn maque choux, and cajun rice
Pepper Jack Shrimp
Large bacon wrapped shrimp, stuffed with tasso and pepper jack cheese, lightly battered in breadcrumbs and fried to a golden perfection. Served with cajun rice, corn maque choux, and a homemade stuffed potato.
Crabmeat Au Gratin
Fresh lump crabmeat topped with a spicy au gratin sauce, cheddar cheese – baked to a bubbly finish. Served with corn maque choux, cajun rice, and a stuffed potato.
Half & Half
Get the best of both worlds with this dish when we serve crawfish etouffee, along with golden fried crawfish tails, with side orders of French fries and corn maque choux'.
Barbecue Shrimp
Broiled shrimp in a butter garlic sauce with a hint of rosemary. Served with cajun rice, corn maque choux, and a homemade stuffed potato.
Crabmeat Eggplant
Fried eggplant medallions served Napolean-style with grilled crab cake, topped with creamy lump crabmeat Alfredo sauce, served with a side of steamed vegetables.
Shrimp & Fish Duet
Half shrimp and half fish fried to a golden perfection. Served with Cajun rice, corn macque choux and home style fries.
Shrimp Eggplant
Friend eggplant medallions served napolean-style with a grilled shrimp cake, topped with creamy Alfredo sauce, surrounded by grilled shrimp, served with a side of steamed vegetables.
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