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House Specialties
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Super Seafood Platter - $21.95
Stuffed crab, fried crawfish, golden fried butterflied shrimp, fried catfish, fried oysters, fried frog legs and a stuffed bell pepper. Served with jambalaya, corn maque choux and home style fries.
Catfish Boutin - $17.95
Seasoned catfish fillet, lightly floured and grilled to perfection, topped with BoutinŐs crawfish etouffee. Served with jambalaya, corn maque choux, and a homemade stuffed potato. Try it blackened for a spicy treat.
Catfish Rouge - $17.95
Grilled farm-raised catfish fillet stuffed with crabmeat stuffing. Served with jambalaya, corn maque choux, and a homemade stuffed potato.
Chicken Bayou Teche - $15.95
Pork stuffed chicken breast topped with bacon ro-tel cream sauce, served with homemade stuffed potato, jambalaya and corn maque choux.
Crawfish Enchiladas - $14.95
Spicy blend of cheeses, crawfish, onions, peppers topped with a Cumin Mornay sauce, Served with corn maque choux, and jambalaya
Pepper Jack Shrimp - $16.95
Large bacon wrapped shrimp, stuffed with tasso and pepper jack cheese, lightly battered in breadcrumbs and fried to a golden perfection. Served with jambalaya, corn maque choux, and a homemade stuffed potato.
Crabmeat Au Gratin - $18.95
Fresh lump crabmeat topped with a spicy au gratin sauce, cheddar cheese – baked to a bubbly finish. Served with corn maque choux and a stuffed potato.
Half & Half - $15.95
Get the best of both worlds with this dish when we serve crawfish etouffee, along with golden fried crawfish tails, with side orders of French fries and corn maque choux'.
Barbecue Shrimp - $15.95
Broiled shrimp in a butter garlic sauce with a hint of rosemary. Served with jambalaya, corn maque choux, and a homemade stuffed potato.
Louisiana Purchase - $14.95
Marinated grilled chicken breast served on a bed of penne pasta, with artichokes, herbed wine and cream sauce, topped with roasted pecans.
Crawfish Tasso Alfredo - $14.95
Crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta.
You may add a Boutin's house salad to any entree for $2.50.
Any and all grilled items may be blackened - add $1.00.
Please refrain from smoking pipes or cigars.
A 18 % gratuity will be added for tables of 6 or more.

NO SEPARATE CHECKS AND NO SUBSTITUTIONS PLEASE.
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P.O. Box 82510Baton Rouge, LA 70884225.819.9862225.819.9759