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Super Seafood Platter
- $21.95
Stuffed crab, fried crawfish, golden fried butterflied shrimp, fried catfish, fried oysters, fried frog legs and a stuffed bell pepper. Served with jambalaya, corn maque choux and home style fries.
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Catfish Boutin
- $17.95
Seasoned catfish fillet, lightly floured and grilled to perfection, topped with BoutinŐs crawfish etouffee. Served with jambalaya, corn maque choux, and a homemade stuffed potato. Try it blackened for a spicy treat.
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Catfish Rouge
- $17.95
Grilled farm-raised catfish fillet stuffed with crabmeat stuffing. Served with jambalaya, corn maque choux, and a homemade stuffed potato.
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Chicken Bayou Teche
- $15.95
Pork stuffed chicken breast topped with bacon ro-tel cream sauce, served with homemade stuffed potato, jambalaya and corn maque choux.
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Crawfish Enchiladas
- $14.95
Spicy blend of cheeses, crawfish, onions, peppers topped with a Cumin Mornay sauce, Served with corn maque choux, and jambalaya
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Pepper Jack Shrimp
- $16.95
Large bacon wrapped shrimp, stuffed with tasso and pepper jack cheese, lightly battered in breadcrumbs and fried to a golden perfection. Served with jambalaya, corn maque choux, and a homemade stuffed potato.
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Crabmeat Au Gratin
- $18.95
Fresh lump crabmeat topped with a spicy au gratin sauce, cheddar cheese – baked to a bubbly finish. Served with corn maque choux and a stuffed potato.
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Half & Half
- $15.95
Get the best of both worlds with this dish when we serve crawfish etouffee, along with golden fried crawfish tails, with side orders of French fries and corn maque choux'.
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Barbecue Shrimp
- $15.95
Broiled shrimp in a butter garlic sauce with a hint of rosemary. Served with jambalaya, corn maque choux, and a homemade stuffed potato.
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Louisiana Purchase
- $14.95
Marinated grilled chicken breast served on a bed of penne pasta, with artichokes, herbed wine and cream sauce, topped with roasted pecans.
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Crawfish Tasso Alfredo
- $14.95
Crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta.
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You may add a Boutin's house salad to any entree for $2.50.
Any and all grilled items may be blackened - add $1.00.
Please refrain from smoking pipes or cigars.
A 18 % gratuity will be added for tables of 6 or more.
NO SEPARATE CHECKS AND NO SUBSTITUTIONS PLEASE.
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