 = Click to view photo
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Stuffed Crabs
- $14.95
Fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried.
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Fried Oysters
- $14.95
Fresh seasoned oysters tossed in a seasoned cornmeal and deep-fried.
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Stuffed Bell Pepper
- $14.95
Tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep fried.
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Fried Crawfish Tails
- $13.95
Sweet crawfish tails seasoned and fried to a golden perfection.
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Fried Catfish
- $14.95
Farm raised seasoned catfish fillets tossed in a seasoned cornmeal and deep-fried.
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Fried Shrimp
- $14.95
Butterflied shrimp fried to a golden perfection.
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Fried Alligator
- $15.95
Tender pieces of alligator seasoned and fried to a golden perfection.
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All fried entrees above are served with home style French fries, jambalaya,
corn maque choux and hot toasted garlic bread.
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Grilled Shrimp
- $14.95
Butterflied shrimp grilled to perfection. Served with jambalaya, corn maque choux, and homemade stuffed potato.
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Grilled Catfish
- $14.95
Farm-raised catfish fillet seasoned and grilled to perfection. Served with jambalaya, corn maque choux, and homemade stuffed potato.
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Grilled Chicken
- $13.95
Plump chicken breast seasoned and char-grilled to perfection. Served with jambalaya, corn maque choux, and homemade stuffed potato.
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Grilled Alligator
- $15.95
Tender pieces of alligator seasoned and grilled. Served with jambalaya, corn maque choux, and homemade stuffed potato.
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Cajun Style Ribeye
- $21.95
Chef cut 14oz. USDA Choice Ribeye char-grilled to your preference, served with corn maque choux and homemade stuffed potato.
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Hamburger Steak Lafayette
- $12.95
A half pound char-grilled hamburger, topped with cheese, sauteed onion and mushroom cajun gravy. Served with jambalaya, corn maque choux and homemade stuffed potato.
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You may add a Boutin's house salad to any entree for $2.50.
Any and all grilled items may be blackened - add $1.00.
Please refrain from smoking pipes or cigars.
A 18 % gratuity will be added for tables of 6 or more.
NO SEPARATE CHECKS AND NO SUBSTITUTIONS PLEASE.
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