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Atchafalaya Menu
- $25.95
Welcome, today’s entrée choices include...
House Salad
Seafood Platter
Stuffed crab, stuffed bell pepper, fried shrimp, fried crawfish tails, oysters, and fried catfish, served with jambalaya, corn maque choux, and French fries
Catfish Rouge
Grilled farm-raised catfish filet, stuffed with crabmeat stuffing. Served with jambalaya, corn maque choux, homemade stuffed potato
Half Fried Crawfish & Half Crawfish Etouffee
Crawfish Etouffee and golden fried crawfish tails, served with French fries, jambalaya, and corn maque choux
Louisiana Purchase
Marinated gilled chicken breast served on a bed of penne pasta, with artichokes, herbed wine and cream sauce, topped with toasted pecans
Blackened or Grilled Chicken
10 oz. Marinated breast, charbroiled, served with jambalaya, stuffed potato, and corn maque choux
Ribeye
14-ounce cut marinated ribeye, served with stuffed baked potato, jambalaya, and corn maque choux
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All Entrees Served with a Hushpuppy Beverage choices: Coffee, Iced Tea, and Assorted Soft Drinks, Dessert: Homemade Bread Pudding with Praline Sauce
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