Appetizers
1. Grilled Alligator tender pieces of alligator, seasoned and grilled
2. Bar-B-Q Shrimp broiled shrimp in a butter garlic rosemary sauce
3. Stuffed Mushrooms fresh mushrooms stuffed with a crabmeat dressing rolled in breadcrumbs, and deep-fried
4. Bite-size Catfish bite-size pieces of farm-raised catfish dusted in cornmeal and fried to a golden perfection
5. Shrimp & Oyster Brochette shrimp and oysters wrapped in bacon and deep-fried
6. Cajun Sausage a spicy, smoked pork sausage, a Cajun lover’s delight
7. Crab Dip a zesty blend of herbs and spices in a creamy cheese sauce with melba toast
8. Boudin Links a traditional Poche’s Cajun appetizer, sizzling pork and rice dressing links
9. Andouille Sausage slowly smoked pork from Poche’s grilled to perfection, a spicy Cajun treat
10. Popcorn Shrimp fresh Louisiana shrimp, battered and deep-fried
11. Fried Alligator tender pieces of alligator seasoned and fried to a golden perfection
12. Fried Crawfish sweet crawfish tails lightly floured and fried to a golden perfection
13. Cajun Meatballs traditional meatballs with a Cajun flair, served in a spicy B-B-Q sauce
14. Spinach Dip fresh spinach and herbs, combined with cheese in creamy mix, served with fresh chips, cooked in-house.

Soups
15. Chicken & Sausage Gumbo roux based soup with chicken and sausage, served with white rice
16. Corn & Crab Bisque a unique blend of Louisiana crabmeat combined with a sweet & spicy creamy corn bisque
17. Crawfish Etouffee peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic
18. Seafood Gumbo roux-based soup with shrimp, crawfish, and oysters, served with white rice
19. Crawfish Bisque peeled crawfish in a roux-based stew with chopped peppers, onion and garlic
20. Zydeco Gumbo andouille sausage, and chicken gumbo, a taste of Louisiana Trays & Salads
21. Fruit Tray Louisiana strawberries, pineapple, grapes
22. Vegetable Tray a fresh variety of broccoli, cauliflower, carrots, and cherry tomatoes
23. Cheese Tray a variety of cheddar, colby, swiss, and pepperjack
24. House Salad fresh romaine and iceberg lettuce, spring mix, carrots, ripe roma tomatoes, eggs, green beans, bell pepper, purple onions and croutons
25. Chicken Salad plump chicken breast seasoned and char-grilled, served atop Boutin’s house salad
26. Shrimp Salad butterflied shrimp grilled to perfection, served atop Boutin’s house salad
27. Shrimp Cocktail jumbo Louisiana shrimp, served with a spicy cocktail sauce
28. Shrimp Remoulade jumbo Louisiana shrimp, served with Boutin’s house remoulade sauce
29. Pasta Salad penne pasta, tossed in an herb and olive oil dressing with fresh vegetables
30. Zydeco Salad shrimp, andouille sausage, and chicken, a taste of Louisiana, served atop Boutin’s house salad

Entrées
31. Crawfish & Tasso Alfredo crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta
32. Shrimp & Tasso Alfredo shrimp and tasso combination in a cream sauce over a bed of fettuccini pasta
33. Louisiana Purchase Pasta marinated grilled chicken breast served on a bed of penne pasta with artichokes, herbed wine cream sauce, topped with roasted pecans
34. Crabmeat Au Gratin fresh lump crabmeat topped with a spicy au gratin sauce, cheddar cheese -- baked to a bubbly finish
35. Catfish Rouge grilled farm-raised catfish filet stuffed with crabmeat stuffing
36. Stuffed Bell Pepper tender bell pepper halves stuffed with creabmeat stuffing, lightly battered in breadcrumbs and deep-fried
37. Pepper Steak smothered steak in bell pepper and onion beef gravy
38. Crawfish Enchiladas spicy blend of cheeses, crawfish, onions, peppers, topped with a Cumin Mornay sauce
39. Grilled or Blackened Alligator tender pieces of alligator, seasoned and grilled to your liking
40. Grilled or Blackened Catfish farm-raised catfish filet, seasoned to your liking and grilled to perfection
41. B-B-Q Shrimp broiled shrimp in a butter garlic sauce with a hint of rosemary
42. Lemon Pepper Catfish farm-raised grilled catfish, served in a lemon-pepper seasoning
43. Hamburger Steak Lafayette a half pound char-grilled hamburger, topped with cheese, sautéed onions and mushroom Cajun gravy
44. Crawfish Etouffee peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic, served with white rice
Desserts
45. Atchafalaya Mud Cake layers of chocolate cake with chocolate mouse, covered in chocolate icing and sprinkled with chocolate chips
46. Bumble Berry Cheesecake traditional cheese cake, served with a berry sauce
47. Sweet Potato Pecan Pie sweet potato filling with a pecan crust in a pastry shell
48. Bread Pudding w/Pralines bread pudding with Boutin’s signature praline liqueur sauce, topped with Louisiana pecans

Side Dishes
49. Corn Maque Choux bacon-flavored sweet corn with tomatoes, onions and bell pepper
50. Steamed Vegetables broccoli, cauliflower, zucchini, squash and carrots
51. Corn on the Cob a home-made favorite, sweet corn cobs, cooked in butter
52. Sautéed Vegetables onion, bell pepper, zucchini and squash sautéed in a light, herbed oil
53. Rosemary Potatoes smashed new potatoes with a rosemary butter flavor
54. Boiled Potatoes new potatoes, seasoned and cooked in a butter crab-boil